Wednesday, April 30, 2008

German Apple Cake

This recipe is from a cookbook called the Joy of Vegan Baking. (Incase you're wondering... I tried the whole vegan thing for about a month this past spring. Let's just say it's not my style.) But this cookbook is great! The vegan element inevitably cuts out alot of the dairy and cream and butter and what not so many of the recipes (like this one) are low in fat or fat free :D (very good news for my health conscious self.) The cake is mostly applesauce. Couldn't be any simpler!

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Food For Thought...

Always approach love and cooking with reckless abandon. -Dalai Lama