I have loved this idea for a long time. Finally had enough spare dough/free time to make a tester cookie. These would be such cute favors at an engagement party, or really fun to actually get in the mail from an engaged couple! They would also be cute place cards at a birthday party or other event where the date was important! (Anniversary maybe?) Cute!
-An online look at the things I bake, from cakes, to cookies, to everything sweet in between!-
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
Thursday, January 6, 2011
Save The Date Cookie
I have loved this idea for a long time. Finally had enough spare dough/free time to make a tester cookie. These would be such cute favors at an engagement party, or really fun to actually get in the mail from an engaged couple! They would also be cute place cards at a birthday party or other event where the date was important! (Anniversary maybe?) Cute!
Thursday, December 3, 2009
Snowflake Sugar Cookies
So I guess it is now tradition for me to try and squeeze too much into my visits home. I just can't help it. For some reason home+Mom+Mom's-fabulous-kitchen-and-everything-in-it=baking! for me. I'll plan months in advance of a trip home what I want to cook for dinner or bake for dessert. I store up my recipes and copy pages out of cookbooks and come armed and prepared to camp out in the kitchen. Part of this trip home was squeezing in sugar cookies. I wanted to try just simple and pretty snowflakes with Mom's new snowflake cutters (so cute!).

We were doing well with the dough all made and waiting for us in the refrigerator, but time snuck up on us and after decorating the tree Saturday night there was just no energy left over to start on the cookies. We were baking/icing/decorating all these cookies up until the minutes Brandon and I had to pack up and walk out the door. Sammy managed to be hired and fired all at once as Mom and my bakery's apprentice (but he did do such a nice job on his cookies!). And Brandon got to show off his white piping skills with a very, er.. original spider man snowflake- nice job hun! (Spider man snowflake not pictured hehe).

We were doing well with the dough all made and waiting for us in the refrigerator, but time snuck up on us and after decorating the tree Saturday night there was just no energy left over to start on the cookies. We were baking/icing/decorating all these cookies up until the minutes Brandon and I had to pack up and walk out the door. Sammy managed to be hired and fired all at once as Mom and my bakery's apprentice (but he did do such a nice job on his cookies!). And Brandon got to show off his white piping skills with a very, er.. original spider man snowflake- nice job hun! (Spider man snowflake not pictured hehe).
Monday, November 16, 2009
Ana's Candy Buffet





Here are some shots of Ana's Candy Buffet. The girls loved it and I thought it came out looking very cute! (Then again I'm a candy lover so how could you not just love a table full of it?!). But special thanks to my wonderful husband ;) who transported and set up the ENTIRE thing with Mr. B since I had to take my Praxis II exam. He did such a nice job didn't he?!
Sunday, February 15, 2009
Spring/Valentine Cookies for KD's design firms.
Brandon's Mom, Kim, asked if I could make 9 dozen sugar cookies for her to give to her design firms for a little valentine gift. While I love sugar cookies hopefully these are the last for a little while...so many!! I have to get a picture of how she packaged them up on here. Apparently it was very cute!
Wednesday, February 11, 2009
Cookies!
Sunday, December 28, 2008
Sugar Cookie Fun


I've been wanting to try the "flooding method" for icing sugar cookies for a long time. It just seemed easier and cleaner to me... piping a stiffer frosting on the outline of the cookies first, then filling them in with a thinned version of icing. That's how I did all the snowflakes. Easier said than done. Brandon, Nick and my Dad can attest to the mess it actually made in the kitchen. We had some "flooding" problems... like overflowing! Anyway, it was easier to do my old method just using a knife hence the mittens (all left hands sadly haha) were all done just with a knife. No flooding involved.
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Food For Thought...
Always approach love and cooking with reckless abandon. -Dalai Lama