Tuesday, July 7, 2009

Berry Cupcakes From Martha's Book

These were SO delicious. The cake was light, fresh and sweet and the frosting was just a perfect amount. Not the fluffy, tall clouds of icing I was imagining, but they were a huge hit. Brandon's Dad is a fan of berry cake so I made this for Father's day.

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Food For Thought...

Always approach love and cooking with reckless abandon. -Dalai Lama