Sunday, March 30, 2008
Best Apple Pie EVER.
This is a variation on my Mom's apple pie (which is the only apple pie I have ever LOVED). It has a little bit of nutmeg and lemon juice in it and uses vegetable shortening instead of crisco. There's also a bit of sugar in the crust. (I'm trying out the vegan thing, so this is a vegan suitable recipe, nothing weird in it tho.) The crust was tricky and crumbly but it baked into a perfect flaky crust. So tasty.