Sunday, March 30, 2008

Best Apple Pie EVER.

This is a variation on my Mom's apple pie (which is the only apple pie I have ever LOVED). It has a little bit of nutmeg and lemon juice in it and uses vegetable shortening instead of crisco. There's also a bit of sugar in the crust. (I'm trying out the vegan thing, so this is a vegan suitable recipe, nothing weird in it tho.) The crust was tricky and crumbly but it baked into a perfect flaky crust. So tasty.

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Food For Thought...

Always approach love and cooking with reckless abandon. -Dalai Lama