One of my favorite things to make and experiment with is cupcakes! I love how you can make all different kinds very easily with just one batter variation and one frosting variation. They keep forever and are easier to serve and eat as individual treats than cutting a cake. These were for Sammy's Spring Fair at New Eagle Elementary School. Chocolate cake (as always!) and then 3 types of icing. The flower ones are a dark chocolate thick ganache that is FANTASTIC, by far the best topping I have used. Then the ones with green swirls are a peanut butter buttercream. Each of those cupcakes has a cake tube cut out of it, then the filling piped into the channel, and the cake replaced and pressed down into them again. This way the frosting goes all the way through and you're not stuck with the good stuff on top and the boring cake at the bottom! The white topped ones are good old plain vanilla buttercream with red sprinkles. Some of these white ones got a little fondant flower and piped green leaf just for a change in pace. Very cute! I'll have to make a confession here... these were so good that they never actually made it to the Fair! My family wanted to keep them too badly and eat them all up! (which is exactly what we did in about 1 day).
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