Friday, December 5, 2008

Cakes for Amy's 21st!

These were really fun for me to make. I used the premade fondant for the first time and it was surprisingly easy to use. Brandon helped me dye the pink and green ribbons :) Everyone really liked them, the cake and frosting were really moist and tasty. I had originally planned to cover the whole little cake in fondant on all sides but I didn't think I'd have enough to cover all the cakes and the ribbons themselves took so long that I abandoned that idea and just did the bows on top. I'll have to try real, covered, mini cakes some other time, with a more dense cake recipe that isn't as sticky or hard to handle.

1 comment:

David & Amanda said...

JROLL!!! these are AWESOME!! your are by far one of my favorite Cooks> lov eyou miss you!

Food For Thought...

Always approach love and cooking with reckless abandon. -Dalai Lama